Recipe for Buffalo Chicken Flatbread

buffalo chicken flatbread on a table topped with green and red onion some bacon and shredded cooked chicken

This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.

Ingredients

1 1/2 cups shredded cooked chicken
2/3 cup Buffalo sauce, such as Frank's RedHot® Buffalo Wings Hot Sauce
1 teaspoon garlic powder
2 flatbread crusts (1 (14.1-ounce) package)
1/2 cup ranch dressing
2 cups shredded mozzarella cheese, or more to taste
1/4 red onion, thinly sliced
2 slices crisp cooked bacon, crumbled (optional)
2 tablespoons sliced green onion

Steps

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.